Ramp Pesto Gnocchi Recipe
Welcome the new spring season with our Ramp Pesto Gnocchi, a fan favorite at RPM. Fresh ramps and pillowy gnocchi come together for a fresh take on Italian classics. Whether it’s for a lively dinner […]
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Welcome the new spring season with our Ramp Pesto Gnocchi, a fan favorite at RPM. Fresh ramps and pillowy gnocchi come together for a fresh take on Italian classics. Whether it’s for a lively dinner […]
Read More“The ethos of everything we do at RPM Steak is that we want the best product, and we will stop at nothing to find the best product, whether that means traveling to Japan to find […]
Read MoreExperience the enchantment of unforgettable events where every detail is meticulously curated to perfection. From the delectable dishes to the elevated service, no aspect is overlooked when you plan an event with RPM Restaurants at […]
Read MoreTreat yourself to the delightful Spritz and Giggles, one of RPM’s signature cocktails that has been a fixture on the menu since the opening. This cocktail offers a refreshing twist on the classic Italian spritz. […]
Read MoreExperience the Jalisco Affair, a cocktail crafted by Beverage Director, Ben Lieppman, with RPM’s Gran Dovejo Single Barrel. This bottle embodies a harmonious blend of tradition and innovation, which is distinguished by its meticulous small-batch […]
Read MoreThe RPM Espresso Martini seamlessly blends the modern and traditional, appealing to both classic and contemporary cocktail enthusiasts. With the infusion of Licor 43, it elevates the experience by accentuating vanilla undertones and introducing a […]
Read MoreBeginning in 2014, Andrea Coté made her mark on the Chicago culinary scene. After joining Lettuce Entertain You, she played a pivotal role in the re-concept of the legendary Pump Room as Booth One at […]
Read MorePappardelle, originating in 14th-century Tuscany, are long, flat ribbons of traditionally egg-based pasta, known for their compatibility with rich, intense, and meaty sauces. The large surface area and textured nature of the noodle make them […]
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