A Discovery of Parmigiano-Reggiano, San Giacomo & Fine Wine
July 18, 2017
Join us and producer San Giacomo for an exclusive tasting event on Tuesday, July 18, to discover true aged Parmigiano-Reggiano, Italy's best oil and vinegars and fine Italian wine. The five-course menu is expertly paired with wines handpicked by RPM Wine Director, Richard Hanauer, and highlights the best of the season in dishes like Porcini & Bresaola Salad with Heirloom Spinach and Aged Parmesan and Gaspor Farm Porchetta with Fresh Corn Polenta. The dinner is $85 per person (plus tax; gratuity not included). To make reservations, please call 312-955-1413 or fill out the inquiry form at right.