Dining
Download PDFSendai A5 Wagyu
TartareSingle Estate Olive Oil, Shallot, Chiveadd Caviar Supplement - 7539
RobataHoney Soy Glaze, Scallionadd Additional Skewers - 2755
IshiyakiDark Soy, Egg Yolk, Hot Stone62
FEATURED DAILY SPECIALS
Foie Gras MousseWild French Strawberries, Pain d'Epices38
Black Truffle RisottoPerigord; Parmigiano-Reggiano D.O.P. Bruna Alpina60
White Truffle Butter14
APPETIZERS
Thick-Cut BaconApplewood Smoked, Bourbon-Vanilla Bean Glaze19
Roasted Diver ScallopYuzu Butter, Black Lime16
Coal-Roasted King CrabSoy-Lime Glaze42
Australian Wagyu Tataki*Black Garlic Ponzu, Crispy Potatoes24
Hamachi Crudo*Sesame, White Soy, Chives20
Mediterranean OctopusPotatoes, Jalapeño Crema24
Blue Crab SaladJumbo Lump Crab, Avocado, Warm Brioche33
FROM OUR COLD BAR
Chilled OystersEast Coast: RPM Pearl* New Brunswick, Canada24
Classic Shrimp CocktailSpicy Cocktail Sauce25
RPM SEAFOOD TOWERS
Chilled Seafood TowerShrimp Cocktail, Maine Lobster, Alaskan King Crab Legs, East Coast Oysters, Cocktail Sauce, Wasabi Dijonaise, Drawn ButterPetite 125Grand 225
Ember-Roasted Seafood TowerWild Blue Prawns, Manilla Clams, Maine Lobster, Bay Scallops, Oysters, Curry Aioli, Drawn Butter120
HOUSEMADE BREADS
Parker House RollsFrench Cultured Butter13
Gruyere PopoversRosemary Nordic Butter11
SOUP & SALAD SERVICE
Roasted Baby BeetsGem Lettuce, Chèvre, Pistachio19
RPM CaesarParmesan Frico, Black Pepper16
The Iceberg WedgeMaytag Blue, Crispy Bacon, Mighty Vine Tomato24
Shredded KaleCrispy Shitake Mushroom, Bacon, Parmesan14
CLASSICS
Dry-Aged Steakburger*Cheddar, Horseradish, Brioche25
RPM Steak Frites*Wood-Grilled Ribeye Cap, Truffle Bearnaise56
Wagyu Smash Burger*Yuzu Kosho Aioli32
Roasted ChickenPommes Puree, Truffle Jus34
STEAKS & CHOPS
At RPM Steak, we are dedicated to sourcing & serving the highest quality ingredients the world has to offer. We have spent years choosing the best farmers, ranchers, butchers & aging houses. Our ongoing mission is to search out & partner with the world's finest purveyors of the best beef to bring to your table.
RPM SIGNATURES
The Duke*10 oz Ribeye Filet68
Bernie Miller Chop*16 oz USDA Prime Beef72
28-DAY PRIME DRY-AGED
New York Strip*16 oz106
Cowboy Steak*24 oz118
Porterhouse*36 oz195
WESTHOLME WAGYU
Westholme Strip*12 oz, Queensland, AUS125
Tomahawk*42 oz, Queensland, AUS260
JAPANESE WAGYU
Priced Per Ounce, 2 Ounce Minimum
Namiki*Kaneko Farms, Strip Loin, Aomori Prefecture. An RPM Steak Exclusive55
Sendai*Kawaguchi Farm, Strip Loin, Miyagi, Japan42
Chateau Uenae Snow Beef*The Rarest Imported Beef, Ribeye, Hokkaido, Japan62
Takamori "Drunken Wagyu"*Fattened on Rice From The Dassai Sake Brewery, Flat Iron, Yamaguchi, Japan28
BEEMAN RANCH WAGYU
Bone-In New York Strip*18 oz95
Delmonico Ribeye*16 oz.98
CREEKSTONE FILET
Hand-Cut Filet*8 oz58
Center-Cut Filet*10 oz68
Bone-In Filet*14 oz75
GRASS-FED BEEF
Bone-In Bison Filet*12 oz, High Plains62
Bone-In Ribeye*20 oz, Open Prairie, MO78
SAUCES & BUTTERS
King Crab Oscar36
Peppercorn Sauce9
Garlic & Rosemary Butter7
Black Truffle Butter9
Black Truffle Bearnaise8
FISH & SEAFOOD
Spicy Miso Lobster*Half 55Whole 110
Whole Roasted Dover SoleBrown Butter, Champagne89
Grilled Salmon Steak*Ora King Salmon, Sorrel, Green Garlic49
Broiled Black Cod*Toasted Sesame, Miso42
VEGETABLES, POTATOES & SIDES
Parmesan SpinachBruna Alpina12
Roasted AsparagusSauce Choron, Almonds16
Hen of the Woods MushroomsRoasted Garlic15
Crispy Brussels SproutsCurry Vinaigrette12
Bacon Mac & CheeseWhite Cheddar, Artisanal pasta17
Japanese Sweet PotatoesSweet Soy, Fresno Chili13
Millionaire's PotatoFontina Cheese, Shaved Black Truffle21
Fresh Hand Cut Rosemary FriesSea-Salt11
Black Truffle FriesBruna Alpina, Truffle Butter, Truffle Bearnaise24
Whipped PotatoesBlue Cheese13
Crispy Hasselback PotatoSour Cream13
*Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.