RPM Steak Presents Chicago’s Premier Beefsteak Event
Saturday, September 23rd
Join in on the tradition of the Beefsteak, an all-you-can eat meat-centric banquet dating back to mid-19th century New York City. Featuring bite-sized cuts of beef tenderloin, ribeye, prime rib and more – with many premium add-ons available such as Japanese A5 Wagyu, Kobe and 90-Day Dry-Aged – this is an opportunity to experience all the best beef RPM Steak has to offer. Not to be outdone, the RPM wine team opens up vintage treasures from the cellar focusing on beef-friendly wine regions of Napa Valley, Bordeaux, the Rhone and Rioja, while the beverage team tours the globe with powerful single malts and legendary blends of whisky from Scotland, Ireland and Japan. This event is Saturday, September 23rd, from 12:00 pm to 3:00 pm and is $85 per person (plus tax; gratuity not included) with premium add-ons at an additional cost. To reserve, please fill out the form on the right or call 312-955-1431.