Chicago Restaurant Week

Friday, January 24 - Sunday, February 9

Enjoy a three-course prix-fixe menu, designed to give you a taste of Italy!

 

Restaurant Week Dinner Menu ($60)

Antipasti

Choice of: Tuna Bruschetta, Giuliana’s Italian Salad, Prime Beef Meatballs

Entree

Choice of: Barolo Braised Short Rib, Maine Lobster Ravioli, or Eggplant Parmesan alla Billi

Dessert

Choice of: Bomboloni or Pistachio Gelato