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RPM Restaurants

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Chicago Restaurant Week

Friday, January 25 - Thursday, February 7


Join us January 25 through February 7 for Chicago Restaurant Week and choose from a wide array of Italian plates such as Imported Burrata with marinated eggplant and petit basil, Sardinian Gnocchetti with pork & beef ragu or Risotto Verde with truffled root vegetables. For a perfect ending to the meal, enjoy RPM’s signature Pistachio Gelato al Minuto with wild Italian strawberries or Bill’s Chocolate Budino with salted caramel. The Restaurant Week prix-fixe dinner menu is $48 per person, plus tax (gratuity not included) with optional wine pairings available

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To make a reservation for this event, click below.