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RPM Restaurants

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Chicago Restaurant Week

Friday, January 25 - Thursday, February 7


We are serving both lunch and dinner prix-fixe menus for Chicago Restaurant Week, running January 25 through February 7. Enjoy lunch options such as the seasonal Seckel Pear Salad, Grilled Mediterranean Chicken and Prime Hanger Steak. Dinner offerings include Bone Marrow Crème Brulee, Roasted Dorade and Prime Midwest Ribeye. Top off either menu with a Cookies & Cream Sundae with a magic chocolate shell or Yuzu & Raspberry Tart. Restaurant Week menus are $24 for lunch and $48 for dinner, plus tax (gratuity not included), with optional wine pairings available.

Lunch Menu Dinner Menu

To make a reservation for this event, click below.