Skip to Main Content

RPM Restaurants

loading image

Restaurant Week

Monday, January 14 - Sunday, January 20


Join us for special prix-fixe lunch and dinner menus during 2019 Restaurant Week, running January 14 – 20. Choose from a wide array of Italian plates such as Imported Burrata with marinated eggplant and petit basil, Sardinian Gnocchetti with pork & beef ragu or Risotto Verde with truffled root vegetables. For a perfect ending to the meal, enjoy RPM’s signature Pistachio Gelato al Minuto with wild Italian strawberries or Profiteroles Bianco with toasted hazelnut and praline. Restaurant Week prix-fixe menus are $22 for lunch and $35 for dinner, plus tax (gratuity not included). Please view the menus below and make a reservation at right. 

Lunch Menu Dinner Menu

To make a reservation for this event, click below.