RPM Steak Winter Beef Series
Monday, November 13 • Monday, December 18 • Monday, January 22 • Monday, February 19
Join us this season for our first Winter Beef Series: a four-part educational class and dining experience. Learn and taste your way through five courses each of RPM’s exclusive beef collection including Grassfed (Nov. 13/$150), Prime Dry-Aged (Dec. 18/$175), Signature Cuts (Jan. 22/$125) and Japanese Beef (Feb. 19/$200), with wine pairings to match. Enjoy each educational dinner individually, or opt for all the remaining three ($450) to fully appreciate what RPM Steak has to offer. All dinners will be from 6:30 PM – 9:30 PM. For more information and reservations, fill out the inquiry form on the right. In the comments section please let us know what date(s) you are interested in attending.