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RPM Restaurants

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RPM Steak Winter Beef Series

Monday, November 13 • Monday, December 18 • Monday, January 22 • Monday, February 19

Join us this season for our first Winter Beef Series: a four-part educational class and dining experience. Learn and taste your way through five courses each of RPM’s exclusive beef collection including Grassfed (Nov. 13/$150), Prime Dry-Aged (Dec. 18/$175), Signature Cuts (Jan. 22/$125) and Japanese Beef (Feb. 19/$200), with wine pairings to match. Enjoy each educational dinner individually, or opt for all the remaining three ($450) to fully appreciate what RPM Steak has to offer. All dinners will be from 6:30 PM – 9:30 PM. For more information and reservations, fill out the inquiry form on the right. In the comments section please let us know what date(s) you are interested in attending.

Inquire

Submit the form below to reserve your spot.