Dining
Download PDFDAILY SPECIALS
A5 Wagyu TartareDark Soy, Quail Egg, Brioche35
White Truffle RisottoAlba, Italy, Acquerello, Bruna Alpina110
King River Wagyu Filet8oz, Queensland, AU, F1145
Peppermint SundaeWhite Chocolate Peppermint Soft Serve, Dark Chocolate Mocha, Peppermint Bark16
APPETIZERS
Thick-Cut BaconApplewood Smoked, Bourbon-Vanilla Bean Glaze21
Mediterranean OctopusPotatoes, Jalapeño Crema26
Yellowfin Tuna Tartare*Ginger, Yuzu Ponzu24
Wood Grilled Hokkaido ScallopsSake Butter, Cilantro, Black Lime25
Australian Wagyu Tataki*Black Garlic Ponzu, Crispy Potatoes24
Hamachi Crudo*Sesame, White Soy, Chives22
Coal-Roasted King CrabSoy-Lime Glaze48
FROM OUR COLD BAR
Chilled OystersEast Coast: RPM Pearl* New Brunswick, Canada24
Classic Shrimp CocktailSpicy Cocktail Sauce25
RPM SEAFOOD TOWERS
Chilled Seafood TowerShrimp Cocktail, Maine Lobster, Alaskan King Crab Legs, East Coast Oysters, Cocktail Sauce, Wasabi Dijonaise, Drawn ButterPetite 125Grand 225
Ember-Roasted Seafood TowerWild Blue Prawns, Manilla Clams, Maine Lobster, Maryland Blue Crab, Oysters, Curry Aioli, Drawn Butter120
HOUSEMADE BREADS
Parker House RollsFrench Cultured Butter13
Gruyere PopoversRosemary Nordic Butter12
SOUP & SALAD SERVICE
French Onion SoupBlack Truffle, Melted Gruyere21
RPM CaesarParmesan Frico, Black Pepper16
The Iceberg WedgeMaytag Blue, Crispy Bacon, Mighty Vine Tomato24
Shredded KaleCrispy Shitake Mushroom, Bacon, Parmesan14
Harvest Apple SaladTimeless Prairie Apples, Humboldt Fog, Grapes, Endive18
CLASSICS
Dry-Aged Steakburger*Cheddar, Horseradish, Brioche25
RPM Steak Frites*Wood-Grilled Ribeye Cap, Truffle Bearnaise62
Wagyu Smash Burger*Yuzu Kosho Aioli32
Roasted ChickenPommes Puree, Truffle Jus38
STEAKS & CHOPS
At RPM Steak, we are dedicated to sourcing & serving the highest quality ingredients the world has to offer. We have spent years choosing the best farmers, ranchers, butchers & aging houses. Our ongoing mission is to search out & partner with the world's finest purveyors of the best beef to bring to your table.
RPM SIGNATURES
The Duke*10 oz Ribeye Filet72
Bernie Miller Chop*16 oz USDA Prime Beef82
28-DAY PRIME DRY-AGED
New York Strip*16 oz106
Cowboy Steak*24 oz135
Porterhouse*36 oz205
WESTHOLME WAGYU
Westholme Strip*12 oz, Queensland, AUS125
Tomahawk*42 oz, Queensland, AUS270
JAPANESE WAGYU
Priced Per Ounce, 2 Ounce Minimum
Namiki*Kaneko Farms, Strip Loin, Aomori Prefecture. An RPM Steak Exclusive55
Sendai*Kawaguchi Farm, Strip Loin, Miyagi, Japan42
Chateau Uenae Snow Beef*The Rarest Imported Beef, Ribeye, Hokkaido, Japan67
Takamori "Drunken Wagyu"*Fattened on Rice From The Dassai Sake Brewery, Flat Iron, Yamaguchi, Japan28
BEEMAN RANCH WAGYU
Bone-In New York Strip*18 oz95
Delmonico Ribeye*16 oz.98
CREEKSTONE FILET
Hand-Cut Filet*8 oz59
Center-Cut Filet*10 oz70
Bone-In Filet*14 oz79
GRASS-FED BEEF
Bone-In Bison Filet*12 oz, High Plains62
Bone-In Ribeye*20 oz, Open Prairie, MO78
SAUCES & BUTTERS
King Crab Oscar36
Peppercorn Sauce9
Garlic & Rosemary Butter7
Black Truffle Butter9
Black Truffle Bearnaise8
FISH & SEAFOOD
Spicy Miso Lobster*Half 55Whole 110
Whole Roasted Dover SoleBrown Butter, Champagne89
Ora King SalmonSwiss Chard, Preserved Lemon, Dill Crème49
Broiled Black Cod*Toasted Sesame, Miso42
VEGETABLES, POTATOES & SIDES
Parmesan SpinachBruna Alpina12
Hen of the Woods MushroomsRoasted Garlic15
Crispy Brussels SproutsCurry Vinaigrette12
Ember Roasted BeetsWalnut, Salsa Verde13
Japanese Sweet PotatoesSweet Soy, Fresno Chili13
Spicy BroccoliniLemon, Red Chili13
Bacon Mac & CheeseWhite Cheddar, Artisanal pasta17
Millionaire's PotatoFontina Cheese, Shaved Black Truffle22
Fresh Hand Cut Rosemary FriesSea-Salt11
Black Truffle FriesBruna Alpina, Truffle Butter, Truffle Bearnaise24
Whipped PotatoesBlue Cheese13
Crispy Hasselback PotatoSour Cream13
*Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.