Chicago Restaurant Week

Friday, January 24 - Sunday, February 9

Enjoy a three-course prix-fixe menu, designed to give you a taste of Italy! Priced at $60 per person, choose from Tuna Bruschetta, Giuliana’s Italian Salad, or Prime Beef Meatballs. Next, savor Barolo Braised Short Rib, Maine Lobster Ravioli, or Eggplant Parmesan alla Billi. Finish with either Bomboloni or Pistachio Gelato.