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Chicago
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Restaurant Week at RPM Restaurants offers a special opportunity to experience chef-curated prix-fixe menus across their celebrated locations: RPM Steak, RPM Seafood, and RPM Italian Chicago and D.C.. This event highlights signature dishes, seasonal ingredients, and the careful preparation that defines RPM’s approach to dining.
Whether you’re looking to indulge in handmade pasta, savory steak, or quality seafood dishes, RPM’s Restaurant Week menus provide a memorable dining experience at an excellent value. Explore the flavors and hospitality that make RPM a standout destination for any occasion.
Friday, January 24 – Sunday, February 9, 2025
Indulge in RPM Steak’s special three-course prix-fixe menu, available at $60 per person, showcasing a selection of beloved RPM favorites and exciting new creations. Begin your meal with a choice of The Iceberg Wedge, Thick Cut Bacon, or Tuna Tartare. For the main course, enjoy options such as Miso Black Cod, Charcoal Grilled Westholme Wagyu, or Black Truffle Ravioli. End your meal on a sweet note with a choice of Piña Colada Sundae or 14k Chocolate Cake. For guests participating in Dry January, RPM Steak offers Sober Selection pairings to complement and elevate your meal without the spirits. Join us for an unforgettable dining experience and celebrate Chicago’s culinary scene.
RPM Seafood invites you to enjoy a three-course prix-fixe menu, designed to satisfy every palate and priced at $60 per person. Begin with your choice of Hamachi and Bluefin Tuna Maki Roll, Roasted Shiitake Mushroom Salad, or RPM Seafood Clam Chowder. Next, savor the Westholme Wagyu Fried Rice, Charcoal Roasted Tai Snapper, or Grilled Ora King Salmon. Finish with the guest-favorite RPM Signature Peanut Butter Pie. Enjoy a memorable meal while taking in stunning riverside views.
For lovers of Italian cuisine, RPM Italian presents a three-course menu showcasing traditional dishes with a modern flair. From handmade pasta to classic Italian gelato, each course delivers a taste of Italy. Start with your choice of Tuna Bruschetta, Giuliana’s Italian Salad, or Prime Beef Meatballs. For the second course, enjoy Barolo Braised Shortrib, Maine Lobster Ravioli, or Eggplant Parmesan alla Billi. Finish on a sweet note with Bomboloni or Pistachio Gelato. Priced at $60 per person, this special menu is the perfect way to celebrate Chicago’s Restaurant Week.
Monday, January 27- Sunday, February 2, 2025
RPM Italian is offering a three-course prix-fixe menu for Winter Restaurant Week, featuring some of the chef team’s finest creations. Start with a choice of Pizza Bianco, Beet Salad, Tuna Carpaccio, or Fried Mozzarella. Next, choose from Prawn Risotto, Chanterelle Tagliatelle, Porchetta Arrosto, Chicken Saltimbocca, or Wagyu & Chips. Choosing just one dessert won’t be easy with options like Pistachio Gelato, Ricotta Cake, and Sicilian Cannoli.. Experience the best of D.C.’s fine dining scene for just $55 per person.
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