Champagne & Caviar

December 5 - January 1

Celebrate the season with our Champagne & Caviar menu at RPM Restaurants. Indulge in luxurious pairings, from RPM Pearl Oysters with Golden Kaluga Caviar to imported burrata topped with caviar and served with traditional accoutrements. Complement these delights with a selection of Bollinger’s finest, including the 2008 R.D. Extra Brut and the 2015 La Grande Année Brut.