Chicago Restaurant Week

Friday, January 24 - Sunday, February 9

Enjoy a three-course prix-fixe menu, designed to satisfy every palate and priced at $60 per person. Begin with your choice of Hamachi and Bluefin Tuna Maki Roll, Roasted Shiitake Mushroom Salad, or RPM Seafood Clam Chowder. Next, savor the Westholme Wagyu Fried Rice, Charcoal Roasted Tai Snapper, or Grilled Ora King Salmon. Finish with our guest-favorite RPM Signature Peanut Butter Pie.