Chicago Restaurant Week

Friday, January 24 - Sunday, February 9

Indulge in RPM Steak’s special three-course prix-fixe menu, available at $60 per person, showcasing a selection of beloved RPM favorites and exciting new creations. Begin your meal with a choice of The Iceberg Wedge, Thick Cut Bacon, or Tuna Tartare. For the main course, enjoy options such as Miso Black Cod, Charcoal Grilled Westholme Wagyu, or Black Truffle Ravioli. End your meal on a sweet note with a choice of Piña Colada Sundae or 14k Chocolate Cake. For guests participating in Dry January, RPM Steak offers Sober Selection pairings to complement and elevate your meal without the spirits. Join us for an unforgettable dining experience and celebrate Chicago’s culinary scene.