Dinner Menu
Download PDFCold Antipasti
Stracciatella BruschettaRoasted Heirloom Tomato, Housemade Ciabatta15
Steak Tartare*Shaved Parmesan, Capers23
Yellowfin Tuna Crudo*Blood Orange, Pistachio, Controne Pepper24
Maine Lobster CapreseBufala Mozzarella, Basil54
Imported BurrataFall Apple Salad, Walnuts, Balsamela23
Hot Antipasti
Fritto MistoBlue prawns, calamari, Lemon Aioli24
Crispy Roman ArtichokesCaper Vinaigrette, Pecorino Romano14
AranciniSmoked Scamorza, Pomodoro12
Prime Beef MeatballsRoasted Garlic, Pomodoro, Shaved Parmesan17
Mediterranean OctopusChickpea Purée, Celery26
Salads
Shredded Brussels Sprouts*Avocado, Mama Lil Peppers15
RPM Caesar SaladParmesan Frico15
Giuliana's Italian SaladSalumi, Provolone, Pepperoncini, Ricotta Salata16
Wood Oven Pizzettes
Charred PepperoniSpicy Tomato15
Cremini MushroomTruffle-Fontina Fonduta15
Bread Service
Rosemary & Sea Salt FocacciaWhipped Lardo12
Whipped Ricotta & Wild Blossom HoneyFocaccia16
Truffled Garlic BreadCirca 196313
Devodier 30-Month Prosciutto di ParmaParmigiano Reggiano, Gnoccho Frito, 12 Year Aged Balsamico Reggio Emilia29
Housemade Pasta
Mama DePandi's BucatiniPomodoro, Genovese Basil18
Carbonara*Black Pepper Pancetta, Egg Yolk21
Prosciutto TortelloniRosemary, Parmesan Brodo23
Spicy King CrabSquid Ink Spaghetti, Fresno Chili30
Rigatoni alla VodkaImported Burrata, Calabrian Chili22
Short Rib BolognesePapperdelle, Rosemary27
Saffron CavatelliWild Boar Ragù, Caciocavallo25
Mafaldine Cacio e PepeToasted Pepper, Cacio di Roma17
Butternut Squash TortelloBrown Butter, Honeycrisp, Hazelnut22
Maine Lobster RavioliSweet Basil, Lobster Marsala36
Italian Classics
Chicken ParmesanAged Parmigiano Reggiano, Fontina34
Spaghetti & MeatballPomodoro, Basil26
Eggplant Parmesan alla BilliSeasoned Breadcrumbs, Mozzarella22
Black Truffle Chicken VesuvioCharred Lemon, Crispy Potato38
Steaks & Chops
Bone-In Veal Chop Parmesan*Mozzarella di Bufala, Cappelletti Parmigiano84
Center Cut Filet Mignon8oz All Natural Creekstone Beef58
Grass Fed Bone-In Ribeye*20oz Open Prairie, KS78
Gorgonzola-Cured Waygu*12oz Chatel Farms, Reidsville, GA82
Prime Dry-Aged Bistecca Fiorentina*Tuscany's Famous Sliced Porterhouse, Serves Two to Four185
Seafood
Grilled Giant PrawnsPesto Trapanese, Sicilian Olive Oil39
Mediterranean BranzinoWatercress, Lemon Condiment46
Roasted Ora King Salmon*Spigarello, Yukon Gold Potato48
Roasted HalibutOil Cured Heirloom Tomato, Acqua Pazza52
Dover Sole PiccataCapers, Brown Butter74
Sides
Spicy Broccolini12
Roasted Wild Mushrooms15
Crispy Brussels Sprouts13
Garlic Whipped Potatoes13
Roasted AsparagusAlmond Mollica16
Parmesan SpinachBruna Alpina12
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please alert your server if you have any food allergies or dietary restrictions. As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken o your check should you choose.