Dinner Menu
Download PDFCold Antipasti
Stracciatella BruschettaRoasted Heirloom Tomato, Housemade Ciabatta15

Steak Tartare*Shaved Parmesan, Capers23

Yellowfin Tuna Crudo*Blood Orange, Pistachio, Controne Pepper24

Maine Lobster CapreseBufala Mozzarella, Basil54

Imported BurrataSicilian pistachio pesto, agrumeto lemon oil23

Hot Antipasti
Fritto MistoBlue prawns, calamari, Lemon Aioli26
Crispy Roman ArtichokesCaper Vinaigrette, Pecorino Romano14

AranciniSmoked Scamorza, Pomodoro13

Prime Beef MeatballsRoasted Garlic, Pomodoro, Shaved Parmesan18

Mediterranean OctopusChickpea Purée, Celery26

Salads
Shredded Brussels Sprouts*Avocado, Mama Lil Peppers15

RPM Caesar SaladParmesan Frico16

Giuliana's Italian SaladSalumi, Provolone, Pepperoncini, Ricotta Salata16

Wood Oven Pizzettes
Charred PepperoniSpicy Tomato15

Cremini MushroomTruffle-Fontina Fonduta15

Bread Service
Rosemary & Sea Salt FocacciaWhipped Lardo12

Whipped Ricotta & Wild Blossom HoneyFocaccia16

Truffled Garlic BreadCirca 196314

Devodier 30-Month Prosciutto di ParmaParmigiano Reggiano, Gnoccho Frito, 12 Year Aged Balsamico Reggio Emilia29

Housemade Pasta
Mama DePandi's BucatiniPomodoro, Genovese Basil18

Carbonara*Black Pepper Pancetta, Egg Yolk21

Lemon Burrata CappellettiBruna Alpina, Controne Pepper21

Spicy Dungeness CrabSquid Ink Spaghetti, Fresno Chili34

Rigatoni alla VodkaImported Burrata, Calabrian Chili24

Short Rib BolognesePapperdelle, Rosemary27

Shrimp Fra DiavoloLinguine, Calabrian chili, lemon26
Mafaldine Cacio e PepeToasted Pepper, Cacio di Roma17

Black Truffle TortelliPerigord Truffles, Leeks, Cacio di Roma34
Maine Lobster RavioliSweet Basil, Lobster Marsala36

Italian Classics
Chicken ParmesanAged Parmigiano Reggiano, Fontina35

Spaghetti & MeatballPomodoro, Basil26

Eggplant Parmesan alla BilliSeasoned Breadcrumbs, Mozzarella24

Black Truffle Chicken VesuvioCharred Lemon, Crispy Potato40

Steaks & Chops
Bone-In Veal Chop Parmesan*Mozzarella di Bufala, Cappelletti Parmigiano85

Center Cut Filet Mignon8oz All Natural Creekstone Beef59

Grass Fed Bone-In Ribeye*20oz Open Prairie, KS79

Gorgonzola-Cured Waygu*12oz Chatel Farms, Reidsville, GA83

Prime Dry-Aged Bistecca Fiorentina*Tuscany's Famous Sliced Porterhouse, Serves Two to Four185

Seafood
Grilled Giant PrawnsPesto Trapanese, Sicilian Olive Oil39

Mediterranean BranzinoWatercress, Lemon Condiment46
Roasted Ora King Salmon*Spigarello, Yukon Gold Potato48

Atlantic SwordfishRed Pepper Tapenade35
Dover Sole PiccataCapers, Brown Butter74

Sides
Spicy Broccolini13

Roasted Wild Mushrooms15

Crispy Brussels Sprouts13
Garlic Whipped Potatoes13

Parmesan SpinachBruna Alpina12
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please alert your server if you have any food allergies or dietary restrictions. As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken o your check should you choose.