Menus

Mix and match signature items from RPM Italian, RPM Steak and RPM Seafood. Each menu is created exclusively by our executive chef team to include a variety of interactive stations, passed options, custom dessert carts and more. Round out your event with beverage and wine selections from award-winning wine director, Richard Hanauer.

Daytime Events Menu

Passed Hors d'Oeuvres Signature Sharing Lunch Entrées Signature Plated Lunch Entrées Lunch Buffet Add Ons Breakfast Desserts Wine & Liquor Packages

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Passed Hors d'Oeuvres

Priced Per Dozen, Three Dozen Minimum

$70 per person

Entrées

Select 2 for the table to share

Signature Plated Lunch

Advance Selection - $75 per person | Guests Select on Site - $80 per person

Entrées

Select 3 for your guests to choose from

Lunch Buffet

R Lunch - $45, Two salads, two sandwiches, one side, one dessert. P Lunch - $60, Two salads, two sandwiches, one protein or entree, one side, two desserts. M Lunch - $75, Two salads, two sandwiches, one protein & one entrée, two sides, two desserts.

Add Ons

Breakfast

Desserts

Passed Desserts & Custom Carts

Create the ultimate dessert experience with our fully-customizable dessert cart featuring hand-crafted confections, chocolates, petit cakes, tarts, fresh fruit, colorful candies and more. All carts include lollipops & meringues. Available for groups of 50 or more. Priced Per Dozen.

Mini Boston Cream Eclairs58

Baked Alaska56

Lemon Meringue Tart48

Vanilla Sugar Doughnuts48

14K Chocolate Cake68

Caramel Swam58

Fresh Fruit Tart48

Salted Caramel Ganache48

Chocolate Panna Cotta48

Pistachio Panna Cotta48

Vanilla Berry Cheesecake48

Raspberry Mousse Cup48

Chocolate Chip Cookies40

Coconut Rice Pudding48

Classic Tiramisu48

Peanut Butter Mousse*48

Wine & Liquor Packages

Marquee

$36 per person, per hour

Grey Goose Vodka

Tito's Vodka

Hendrick's Gin

Casamigos Blanco Tequila

Casamigos Reposado Tequila

El Dorado 12 Year Rum

Hennessy V.S Cognac

Glenlivet 12 Year Single Malt Scotch

Eagle Rare 10 Year Single Barrel Bourbon

Russell's Reserve Rye

Miller Lite; Stella Artois; Goose Island "312"; Old Irving Brewing "Beezer"

Champagne, Collet, Brut

Sancerre, François Le Saint

Chardonnay, Leeuwin Estate, "Prelude", Margaret River

Pinot Noir, Failla, Sonoma Coast

Cabernet Sauvignon, Napa Cellars, Napa County

*Vegan item or item that can be vegan

Can be prepared gluten free upon request

Weddings

Passed Hors d'Oeuvres Plated Menus Entree Course Passed Desserts & Custom Carts Wine & Liquor Packages

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Passed Hors d'Oeuvres

Additional Selections Priced Per Dozen. R Package: Select 3 Hors d'Oeuvres; P Package: Select 5 Hors d'Oeuvres; M Package: Select 5 Hors d'Oeuvres & 2 Late Night Bites

Plated Menus

Entree Course

All Packages: Select 3 for your guests to choose from

Passed Desserts & Custom Carts

Additional Selections Priced Per Dozen. Whether you want your desserts tray passed whimsically through your dance floor, presented traditionally to your seated tables or elegantly placed on our custom marble carts, our fully customizable dessert course features hand crafted confections, chocolates, petite cakes, tarts, fresh fruit, colorful candies and more! R Package: Select 1 Signature Dessert; P Package: Select 2 Signature Desserts; M Package: Select 5 Signature Desserts

Wine & Liquor Packages

Marquee

$36 per person, per hour

Grey Goose Vodka

Tito's Vodka

Hendrick's Gin

Casamigos Blanco Tequila

Casamigos Reposado Tequila

El Dorado 12 Year Rum

Hennessy V.S Cognac

Glenlivet 12 Year Single Malt Scotch

Eagle Rare 10 Year Single Barrel Bourbon

Russell's Reserve Rye

Miller Lite; Stella Artois; Goose Island "312"; Old Irving Brewing "Beezer"

Champagne, Collet, Brut

Sancerre, François Le Saint

Chardonnay, Leeuwin Estate, "Prelude",Margaret River

Pinot Noir, Failla, Sonoma Coast

Cabernet Sauvignon, Napa Cellars, Napa County

Additions & Favors

Specialty CocktailStart your experience with a handcrafted cocktail awaiting for your guests. Either tray-passed or festively served from our three-tier cocktail fountain (add $500). Select From: Down the Rabbit Hole, Seasonal Old Fashioned, Endless Summer Old Fashioned Long Afternoon, Espressotinis, Crystal Paloma, Bascule Mule, River North with a View

Vegetables & Crudite StationBouquets of market fresh raw vegetables create colorful displays and make for lighter options to offer guests upon arrival or throughout the event. Enjoy a seasonal assortment of heirloom vegetables such as rainbow carrots and watermelon radishes alongside housemade dips, chips and spreads25 per person

Cheese, Salumi & Housemade Bread StationWhether at the beginning or ending of your celebration, round out the experience with a variety of imported and domestic cheeses, artisanal hand-cut salumi, housemade focaccia, ciabatta breads, and accompaniments such as 100% raw honeycomb. Freshly Shaved Truffles - Add $32 Per Person; Traditional Spanish Jamon Iberico - MP39 per person

Raw & Chilled SeafoodGorgeous displays of raw and chilled seafood-including lobster, oysters on the half shell, crab & shrimp. Colossal Prawns - $18 Each, Selection of Maki Sushi - $45 per person. Selection of Caviar and Smoked Salmon - $65 Per Person, Custom Ice Sculpture; Inquire for Pricing65 per person

RPM Signature Guest FavorsSend your guests home with signature RPM gift: RPM Steak & Seafood Salt Duo. Champagne or Prosecco Split - MP; Individually Bagged Cookies With Custom Logo - $9; Mini Tiramisu Jars with Custom Logo - $11 Assorted 5-Piece Boxed Chocolate Bon Bons - $1919

Frequently Asked Questions

What is a food & beverage minimum, and what does it include?This price reflects the base amount that needs to be spent in food & beverage during your event time. Cocktails, passed hors d'oeuvres, savory or sweet stations, dinner, wine service with dinner, and an open bar all contribute to this minimum. This minimum excludes sales tax, 4% event fee and staff gratuity

What other charges may I expect?11.75% Tax - Chicago City Venue tax is standard and subject to change based on local ordinance. 4% service fee - 4% of the food and beverage subtotal goes directly to the event planning team working behind the scenes to organize your event and manage service staff day-of. Gratuity - As a host, you determine the percentage of gratuity you would like the service team (bartenders, bussers, and servers) to receive. The suggested gratuity is 18-25% of the food & beverage spend. This can be predetermined or selected post-service

How do I secure my event date?In order to confirm a date we require a signed contract to include the terms of agreement section. The initial deposit is 25% of the food & beverage minimum. 5 business days prior to the wedding, we require the final event order to be approved and signed along with final guest count

When do I need to have my menus selected?2 weeks prior to your event: Full menu selections are complete. 5 days prior to your event: Final entree counts have been shared with your planner. 3 days prior to your event: Seating chart with entree selections have been shared with your planner. Groups of 75 or fewer guests may utilize tableside entree selection

When may vendor drop-offs happen?Setups & deliveries must be predetermined and scheduled with your RPM Events planner. All vendors participating in your function must be connected with your RPM planner to complete the required vendor code of conduct for the building

What table arrangements are available to me?Floor plans are predetermined based on guest count and preference. We have both round tables and rectangle tables, which are dressed in white or black house linens. Our rounds accommodate 10 guests at a comfortable maximum and 11 guests at a physical maximum, pending your tablescape. Our rectangle tables can be configured together to make long tables or square tables with availability based on group size

*Vegan item or item that can be vegan

Can be prepared gluten free upon request

Events Main Menu

Passed Hors d'Oeuvres Plated Menus Signature Plated Menu Entree Course Deluxe Plated Menu Entree Course Sharing Menu Signature Shared Menu Entree Deluxe Shared Menu Entree Stations Menu Custom Dessert Cart Wine & Liquor Wine & Liquor Packages

Download PDF

Passed Hors d'Oeuvres

Priced Per Dozen, Three Dozen Minimum

Plated Menus

Signature Plated Menu

Advance Selection - $105 per person | Guests Select on Site - $115 per person. Entrée selection on site is available for parties of 75 or less

Entree Course

Select two for your guests to choose from, to be plated individually

Deluxe Plated Menu

Advance Selection - $120 per person | Guests Select on Site - $130 per person. Entrée selection on site is available for parties of 75 or less

Entree Course

Select three for your guests to choose from, to be plated individually

Signature Shared Menu

$100 per person

Entree

Select two for the table to share

Deluxe Shared Menu

$115 per person

Entree

Select two for the table to share

Stations Menu

Signature Stations

Vegetables & CruditeBouquets of market vegetables make for a light and fresh option to offer guests upon arriving to your event. Enjoy a seasonal assortment of heirloom vegetables such as rainbow carrots and crisp Persian cucumbers alongside housemade dips, chips and spreads. Add Fresh Avocado Coulis - Market Price. Add Truffle Fundido - Market Price25 per person

Cheese, Salumi & Housemade BreadA variety of imported and domestic cheeses, artisanal hand-cut salumi, housemade focaccia and ciabatta breads and accompaniments such as 100% raw honey comb and fresh fruit preserves. Add Freshly Shaved Truffles - Market Price. Add Traditional Spanish Jamon Iberico - Market Price39 per person

Raw & Chilled SeafoodGorgeous displays of raw and chilled seafood-including lobster, oysters on the half shell, crab & shrimp. Custom Ice Sculpture: For Any Occasion, Inquire for Pricingadd Colossal Prawns (Each) - 18add Add Selection of Maki Rolls & Nigiri (Per Person) - 45add Add Selection of Caviar & Crudos (Per Person) - 6565 per person

Housemade PastasOur handmade pastas are elegant enough to be the highlight of your menu or as an accent to the main course. Station includes 3 pasta selections: Short Rib Ravioli, Smoked Ricotta & Black Truffle Ravioli (add $5 pp) Seasonal Gnocchi, Strozzapreti Pomodoro, Rigatoni Bolognese, Mushroom Risotto, Pesto Genovese, Cacio e Pepe, Rigatoni Alla Vodka. White & Black Truffles: Seasonal truffles can be shaved over any selection. Add M.P. Pasta Action Station: Create the ultimate pasta experience with our handmade pastas, finished at your station in an imported wheel of Aged Parmigiano Reggiano. Add $50055 per person

Whole Roasted FishChoose from Ora King Salmon, Alaskan Halibut, Branzino or Atlantic Swordfish accented with cold-pressed extra-virgin olive oil, citrus & herbs. Station includes 2 fish selections and 2 seasonal side dishes. Dover Sole & Turbot: Selections are Market Price and Subject to Seasonal Availability Accompaniments: Parmesan Spinach, Crispy Lemon Potatoes, Spicy Broccolini, Whipped Potatoes, Hen of the Woods Mushrooms, Rosemary-Sea Salt Fries, Seasonal Vegetables85 per person

Carved-To-OrderChoose from Dry-Aged New York Strip, Roasted Heritage Chicken, Beef Tenderloin and our signature "Duke" Ribeye, to be hand-carved for your guests. Station includes 2 meat selections and 2 seasonal side dishes. Large Format Enhancements: 28-Day Prime Dry Aged Porterhouse, Westholme Wagyu Tomahawk, Rare Japanese Wagyu & Kobe Beef. Selections are Market Price Accompaniments: Parmesan Spinach, Crispy Lemon Potatoes, Spicy Broccolini, Whipped Potatoes, Hen of the Woods Mushrooms, Rosemary-Sea Salt Fries, Seasonal Vegetables90 per person

Custom Dessert Cart

Passed Desserts & Custom Carts

Mini Boston Cream Eclairs58

Baked Alaska56

Lemon Meringue Tart48

Vanilla Sugar Doughnuts48

14K Chocolate Cake68

Caramel Swan58

Fresh Fruit Tart48

Salted Caramel Ganache48

Chocolate Panna Cotta48

Pistachio Panna Cotta48

Vanilla Berry Cheesecake48

Caramel Apple Tart48

Raspberry Mousse Cup*48

Chocolate Chip Cookies40

Cappuccino Mousse Cup*48

Coconut Rice Pudding48

Classic Tiramisu48

Peanut Butter Mousse*48

Wine & Liquor

Wine & Liquor Packages

Marquee

$36 per person, per hour

Grey Goose Vodka

Tito's Vodka

Hendrick's Gin

Casamigos Blanco Tequila

Casamigos Reposado Tequila

El Dorado 12 Year Rum

Hennessy V.S Cognac

Glenlivet 12 Year Single Malt Scotch

Eagle Rare 10 Year Single Barrel Bourbon

Russell's Reserve Rye

Miller Lite; Stella Artois; Goose Island "312"; Old Irving Brewing "Beezer"

Champagne, Collet, Brut

Sancerre, François Le Saint

Chardonnay, Leeuwin Estate, "Prelude", Margaret River

Pinot Noir, Failla, Sonoma Coast

Cabernet Sauvignon, Napa Cellars, Napa County

*Vegan item or item that can be vegan. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.

Can be prepared gluten free upon request

Off-Site Catering

Download PDF

Can be prepared gluten free upon request

Menus

Daytime Events Menu

Passed Hors d'Oeuvres

Seafood

Vegetarian

Beef

Poultry & Pork

Late Night Bites

Signature Sharing Lunch

Starters

Entrées

Housemade Pastas

Signature Steaks

Fish & Seafood

Roasted

Accompaniments

Dessert

Signature Plated Lunch

Starters

Entrées

Plated Salads

Plated Sandwiches

Plated Proteins

Dessert

Lunch Buffet

Salads

Proteins

Sandwiches

Entrées

Sides

Desserts

Add Ons

Snack Station

Beverages

Boardroom Boxed Lunch

Breakfast

RPM Continental

Early Start

Enhancements

Cold-Pressed Juice Bar

Desserts

Passed Desserts & Custom Carts

Wine & Liquor Packages

Reserve

Premier

Marquee

RPM Sommeliers

Weddings

R Package

P Package

M Package

Passed Hors d'Oeuvres

Seafood

Vegetarian

Beef

Poultry & Pork

Late Night Bites

Plated Menus

Salad Service

Appetizers & Housemade Pasta

Entree Course

Vegetarian & Vegan Dishes

RPM Italian Specialties

RPM Seafood Signatures

RPM Steak Favorites

Passed Desserts & Custom Carts

Priced per Dozen

Wine & Liquor Packages

Reserve

Premier

Marquee

RPM Sommeliers

Additions & Favors

Frequently Asked Questions

Events Main Menu

Passed Hors d'Oeuvres

Seafood

Vegetarian

Beef

Poultry & Pork