Dining
Download PDFDAILY SPECIALS
Westholme TartareThai Vinaigrette, Quail Egg, Candied Peanuts32
Oishi Shrimp ScampiLemon Linguine, Meyer Lemon, Espelette36
Bone-In Bison Filet12oz, Grass Fed, High Plains75
White Truffle Butter14
APPETIZERS
Thick-Cut BaconApplewood Smoked, Bourbon-Vanilla Bean Glaze

Mediterranean OctopusPotatoes, Jalapeño Crema

Yellowfin Tuna Tartare*Ginger, Yuzu Ponzu

Australian Wagyu Tataki*Black Garlic Ponzu, Crispy Potatoes

Japanese Hamachi Crudo*Sesame, White Soy, Chives

Coal-Roasted King CrabSoy-Lime Glaze

FROM OUR COLD BAR
Chilled OystersEast Coast: RPM Pearl* New Brunswick, Canada

Classic Shrimp CocktailSpicy Cocktail Sauce

RPM SEAFOOD TOWERS
Chilled Seafood TowerShrimp Cocktail, Maine Lobster, Alaskan King Crab Legs, East Coast Oysters, Cocktail Sauce, Wasabi Dijonaise, Drawn Butter

Ember-Roasted Seafood TowerWild Blue Prawns, Manilla Clams, Maine Lobster, Maryland Blue Crab, Oysters, Curry Aioli, Drawn Butter

HOUSEMADE BREADS
Parker House RollsFrench Cultured Butter

Gruyere PopoversRosemary Nordic Butter

SOUP & SALAD SERVICE
French Onion SoupBlack Truffle, Melted Gruyere

RPM CaesarParmesan Frico, Black Pepper

The Iceberg WedgeMaytag Blue, Crispy Bacon, Mighty Vine Tomato

Shredded KaleCrispy Shitake Mushroom, Bacon, Parmesan

CLASSICS
Dry-Aged Steakburger*Cheddar, Horseradish, Brioche

RPM Steak Frites*8 oz Ribeye Filet, Béarnaise

Wagyu Smash Burger*Yuzu Kosho Aioli

Roasted ChickenPommes Puree, Truffle Jus

STEAKS & CHOPS
At RPM Steak, we are dedicated to sourcing & serving the highest quality ingredients the world has to offer. We have spent years choosing the best farmers, ranchers, butchers & aging houses. Our ongoing mission is to search out & partner with the world's finest purveyors of the best beef to bring to your table.
RPM SIGNATURES
The Duke*8 oz Ribeye Cap

Bernie Miller Chop*16 oz USDA Prime Beef

Bone-In Grass-Fed Ribeye*20 oz, Open Prairie, MO

28-DAY PRIME DRY-AGED
New York Strip*16 oz

Cowboy Steak*24 oz

WESTHOLME WAGYU
Westholme Strip*12 oz, Queensland, AUS

Tomahawk*42 oz, Queensland, AUS

JAPANESE WAGYU
Priced Per Ounce, 2 Ounce Minimum
Namiki*Kaneko Farms, Strip Loin, Aomori Prefecture. An RPM Steak Exclusive

Sendai*Kawaguchi Farm, Strip Loin, Miyagi, Japan

Chateau Uenae Snow Beef*The Rarest Imported Beef, Ribeye, Hokkaido, Japan

Takamori "Drunken Wagyu"*Fattened on Rice From The Dassai Sake Brewery, Flat Iron, Yamaguchi, Japan

BEEMAN RANCH WAGYU
Bone-In New York Strip*18 oz

Delmonico Ribeye*16 oz.

CREEKSTONE FILET
Hand-Cut Filet*6 oz

Center-Cut Filet*10 oz

Bone-In Filet*14 oz

SAUCES & BUTTERS
King Crab Oscar

Peppercorn Sauce

Garlic & Rosemary Butter

Black Truffle Butter

Black Truffle Bearnaise

FISH & SEAFOOD
Spicy Miso Lobster*

Whole Roasted Dover SoleBrown Butter, Champagne

Ora King SalmonBaby Fennel, Roasted Garlic, Lemon

Broiled Black Cod*Toasted Sesame, Miso

VEGETABLES, POTATOES & SIDES
Parmesan SpinachBruna Alpina

Hen of the Woods MushroomsRoasted Garlic

Crispy Brussels SproutsCurry Vinaigrette

Japanese Sweet PotatoesSweet Soy, Fresno Chili

Spicy BroccoliniLemon, Red Chili

Bacon Mac & CheeseWhite Cheddar, Artisanal pasta

Millionaire's PotatoFontina Cheese, Shaved Black Truffle

Rosemary French FriesSea-Salt

Hand-Cut Black Truffle FriesBruna Alpina, Truffle Butter, Truffle Bearnaise

Whipped PotatoesBlue Cheese

*Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.